This actually started when I got stuck with a big bunch of mint. I thought about making minty brownies but that would require me to get chocolate and baking soda and other stuff. Then early last week, when I opened the freezer to get my ice cream, I noticed that I still have a lamb shoulder chop from few weeks ago. I had bought a pound of it and took most of the chops to a friend’s bbq. I’ve been buying bulk and storing lots of meat in the freezer.
And since it’s been so cool lately, I decided to roast the lamb chop in the oven. That’s how this whole thing came about. Also since I had everything I needed for the flatbread, it was an obvious idea.
Annnddd the day before, I bought a pound of ground lamb meat at Fleischer’s and made lamb meatballs. All lamb, all weekend.
I was on the phone with my dad today and he told me to eat less meat. =(
There are talks about a Portland, Maine road trip in August. Lobster rolls and clam bake. Soon it’ll be autumn.